|Ree Drummond. Food Network photo.|
If you are looking for a simple and yummy meal for your family tonight, try Ree's Sour Cream Noodle Bake. A friend posted this recipe on her Facebook page a while back, so I gave it a try. She said it would be simple, fast and good....and she was right! I didn't think my daughter, who tends to be anti-cottage cheese, would eat it, but it has become one of her favorite meals. The only thing I did different was add one more can of tomato sauce and a small can mushrooms to the tomato sauce/meat mixture. This way you can be sure there is enough sauce to cover all of the noodles. The ground pepper, green onions and sharp cheddar cheese -- oh my! They make this meal. There is something about the combo that isn't overpowering, but just right. Since July 4th, I've made this recipe about seven times and it has been a hit every time!
|Photo from www.thepioneerwoman.com -- Sour Cream Noodle Bake.|